I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
This 3-course dinner pairs uniquely inspired cocktails with LON’s Executive Chef Jeremy Pacheco’s globally-inspired Arizona cuisine. Mixologist Micah Olson will be on hand to share the passion and inspiration behind the hand crafted spirits created from AZ Distilling spirits.
6:00pm - 9:00pm | $99/person (includes tax and gratuity). Click here for reservations.
