I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Get ready for a globe trotting wine war! Quarterfinal 1 kicks off with France vs Australia. You’ll taste wines unique to each country carefully selected by our sommeliers and enjoy dishes prepared by Chef Brent Menke. You sip. You vote. 4 course dinner by Chef Brent Menke with 9 wines from France and Australia. Price: $139 + gratuity and tax Reserve
