I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Ursa’s second installment of its dinner series, A Sonoran Folklore: Stories of the Desert. Chef Aaron Lopez will tell the story of food migration in the Sonoran Desert through a four-course, family-style meal. Each course will demonstrate the ways migration and trade routes transformed the region’s food systems, with a specialty beverage menu and pairings. Reservations are $85 per guest and include a welcome beverage.
