Join Forty1, the restaurant at Sedona’s luxurious Ambiente resort, as they introduce an intimate, three-part dinner series led by Executive Chef Kyle Rhodes. Limited to just 20 guests per evening, each experience features a five-course tasting menu with wine pairings, a cocktail reception, live music, and dessert under the stars with guided stargazing. Book here for reservations.
Dinner Series Lineup (6 p.m.):
• June 25 – The Mentor’s Table: A personal tribute to the chefs and influences who shaped Rhodes’ career, including Norman Van Aken.
• July 23 – Fire & Harvest: The Flavors of Arizona: Live-fire cooking and early-summer Arizona ingredients, rooted in the Southwest.
• August 20 – Northern Arizona, On the Plate: Seasonal cuisine inspired by Oak Creek and the surrounding landscapes.
Special Offer: $399 room rate with dinner reservation.