I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Sel has curated a four-course experience that explores Mexico's most exciting wine regions—from the coastal energy of Valle de Guadalupe to the depth and structure of high-altitude wines. Each course is thoughtfully paired to showcase just how unexpected, expressive, and refined these wines can be. $140++ pp. See full menu here.
