I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Celebrate National Honey Month with an elegant five-course dinner showcasing the depth of honey through refined seasonal cuisine and exceptional wine pairings from renowned regions. 5:30 p.m. Reception | 6:00 p.m. Dinner. $125++ per person. For menu and reservations, visit EventBrite.
