Join Vincent’s this summer for cooking classes led by Chef Vincent and Chef Christian. Whether you’re an experienced home cook or simply looking to enjoy a glass of wine, you’ll pick up some new culinary skills, On July 2, reserve your spot for a hands-on class focused on July Fourth Celebration. This class will be mostly demonstration with some hands-on participation of Watermelon Feta Salad with Honey Lavender Vinaigrette, Stuffed Burgers on Brioche with Relishes and Mayonnaise and Strawberries Provencal. $125 per person. Reserve your spot HERE.