I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Carcara at Sheraton Phoenix Downtown introduces their Chef Series Dinners with Executive Sous Chef Jon Young for a five-course dinner celebrating Sonoran Desert flavors with Arizona-sourced and Indigenous-inspired ingredients plus wine pairings. Cost: $85 pp. Make your reservations here:
