I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
One Saturday a month, Hearth ’61 hosts Brunch & Learn in its private dining room. Watch Pastry Sous Chef Elena Vazquez demonstrate Sweet & Savory Scones while you sip the featured beverage and take home the recipe. The experience continues with a three-course brunch in the dining room, including two dishes, dessert, and a paired glass of wine or cocktail. Reservations can be made HERE.
