I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
One Saturday a month, Hearth ’61 hosts Brunch & Learn in its private dining room. Watch as Pastry Chef Tyler Johnson shows you how to make a lemon meringue tart while you sip the featured beverage. The experience continues with a three-course brunch in the dining room, including two dishes, the demo’d dessert, and a paired glass of wine or cocktail.. Upcoming dates with different themes are Aug. 22 and Sept. 19. Cost: $86++ Reservations can be made HERE.
