I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Come Beckett's Table on March 28th for a fun and informative cooking class with Chef Justin Beckett! In this session, you'll learn all about risotto with a front row seat to a personalized cooking demonstration by Chef Beckett + lunch. Ticket price includes cooking class with handout materials, 3 course lunch, wine pairings and gratuity. $125+ per person, tickets must be purchased in advance. purchase tickets
