I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
This special dinner at Tandy’s brings together Tandy Peterson of Tandy's Cafe, Executive Pastry Chef Rebekah Swift, Highball's Libby Lingua and Delena Humble of First & Last. Seating staggered from 5:00–6:30 PM for $125 per person with cocktails included, followed by an afterparty. Reservations can be made on OpenTable.
