I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Chef’s Week is back and begins Friday, July 31 and runs through Sunday, Aug. 9. During the event, participating chef-driven restaurants offer unique three-course prix fixe menus priced at $55 or $66 per person, depending on the establishment. For a full list of participants, visit THIS LINK.
