I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Explore the pinnacle of Bordeaux with an evening devoted to exceptional wines from both the Left Bank and Right Bank. The centerpiece is a truly extraordinary 30-year-old Pomerol served from magnum, alongside a selection of prestigious Bordeaux paired with Chef Ivan’s six-course menu. $500 per guest + tax. Reservations: Book Your Icons of Bordeaux Event With Anhelo Restaurant on Resy
