I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
LDV Winery Co-founder Peggy Fiandaca leads this course, which guides guests through pairings of wine with California cheeses, focusing on the art of taste. The cost is $45++ per person, including four wine and two gourmet cheese tastings. For more information, visit Events.
