An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
LDV Winery Co-founder Peggy Fiandaca leads this course, which guides guests through pairings of wine with California cheeses, focusing on the art of taste. The cost is $45++ per person, including four wine and two gourmet cheese tastings. For more information, visit Events.
