I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join The Mick as they host Somm Brawl, where eight talented sommeliers will compete in a seven-week bracketed match-up. The somms will pair their expert choice of wines with a four-course tasting menu curated by executive chef Brent Menke, and guests will vote for their favorite. The last somm standing wins the SOMM BRAWL title belt and bragging rights. Price includes 4 courses and 8 tastings (tax and gratuity not included). To reserve, please call the restaurant at (480) 210-5500 or visit THIS LINK.
