I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Sel as they celebrate nine years by rolling out the red carpet! Dress to impress, strike a pose at our step-and-repeat, and kick things off with Champagne and hors d’oeuvres. Then, enjoy a four-course dinner paired with wines from across France. End the night with dessert, a special digestif, and a gift to take home. Cost: $250 pp. For reservations and more details, visit THIS LINK.
