An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Sanctuary Camelback Mountain for an evening of fine wines and a five-course prix fixe meal prepared by Executive Chef Matthew Hobbs. Each course will be paired with PlumpJack, Cade and Odette wines and presented by Mattias Stolpe from CMS Wine Marketing. Cost: $175++ pp. For menu and reservations, visit THIS LINK.
