I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Sanctuary Camelback Mountain for an evening of fine wines and a five-course prix fixe meal prepared by Executive Chef Matthew Hobbs. Each course will be paired with PlumpJack, Cade and Odette wines and presented by Mattias Stolpe from CMS Wine Marketing. Cost: $175++ pp. For menu and reservations, visit THIS LINK.
