Join us for a celebration of Phoenix's culinary and beverage scene at the launch party for Phoenix Eats and Drinks hosted by Executive Chef Russell LaCasce of the Hotel Valley Ho and author Christina Barrueta. Here’s your chance to mingle with the talented restaurateurs, chefs, and mixologists featured in the book while sampling delicious bites from Tia Carmen to Zuzu and cocktails from Poppy's Office to the Phoenician Tavern.

The event will take place in the Sands venue. Books will be available for purchase, or bring your own copy for signing. Tickets are $99 per person and include sample dishes and two drinks. Click HERE for tickets.