I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
PHOENIX magazine’s Dish Fest is a one-of-a-kind food festival celebrating the BEST DISHES around the Valley. This event is 21+. Tickets (depending on Early Bird Pricing): VIP tickets $115 to $135 pp. GA $70 to $90 pp. For a full lineup of restaurants and to purchase tickets, visit THIS LINK. Ticket price includes: • Unlimited bites from all participating restaurants • Beer, wine and spirit tastings • Demonstrations with Joy Bus chef and founder Jennifer Caraway. • Beer garden and food truck plaza
