I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Sel in Old Town Scottsdale on Oct. 22nd for a four-course bourbon-paired dinner with Chef Branden Levine inspired by the modern, laid-back spirit of OFF Hours Bourbon. 6:00 pm reception, dinner to follow. Price: $120 per guest (before tax & gratuity). Click HERE for tickets and menu.
