I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Phoenix City Grille to experience a four-course exploration of Mexico’s mezcal regions, featuring Mezcal Derrumbes paired with Chef Uriel’s menu. Cost is $99++. Call 602-510-7174 or email privatedining@phoenixcitygrille.com to secure a reservation.
