Join Hotel Valley Ho for a very special pop-up dinner in ZuZu featuring Petite Maison for a four-course throwback menu by Chef James Porter of TERRA farm+manor and Breadworks paired with from Frank Family Vineyards wine. Then stick around for the Industry Night After-Party, where all are welcome to enjoy the featured Petite Maison Coffee Cup Cocktail and late-night bites from Executive Chef Russell LaCasce.

$139 per person plus tax + gratuity | reservations required. For reservations and to purchase tickets, visit THIS LINK.