I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join us for an unforgettable evening at the iconic Camelback Golf Club of JW Marriott Scottsdale Camelback Inn Resort & Spaas live-fire chef Jack Arnold brings his grilling mastery to the greens. Open to both locals and resort guests, this one-night event features unlimited BBQ meats paired with house-made gourmet sides and Camelback Inn’s signature beverages at a lively reception. Cost: $99 pp. For details and to book your space, click CURATED EXPERIENCES at THIS LINK.
