I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Belmont Kitchen and Cocktails for a four-course prix fixe menu by Michelin-starred Executive Chef Alex Stratta paired with wines from Gemstone Vineyards, a boutique Napa Valley estate known for expressive Bordeaux varieties.. Cost: $220 pp ++. Menu andTickets Here
