An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
FOUND:RE Phoenix Hotel Executive Chef Daniel Crabtree welcomes guest Voila French Bistro Executive Chef Maxime Rudowski for a special four-course dinner celebrating modern and French cuisine, with optional wine pairings. Tickets start at $98 per person. For menu and to purchase tickets, click here.
