I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Come join us at Beckett's Table for a fun and informative cooking class with Chef Justin Beckett! November’d class will feature Bite Sized Appetizers for Holiday Entertaining. Ticket price of $125+ pp includes class with materials, a 3-course lunch with wine pairings, and gratuity. Get your tickets HERE.
