Chula Seafood’s Chef Summer Tour presents three unique dining experiences highlighting the culinary creations of Chef Anthony (Chula South Scottsdale), Chef Moniqe (Chula Grayhawk) and Chef Kyle (Chula Uptown). On September 15 at Chula Uptown,the final stop will feature Chef Kyle's Korean Street Food-inspired to-go feast with Korean Fried Chicken (aka Kyle’s Fried Chicken), Tteokbokki, Gimbap and Sweet Potato Hand Pies. This meal feeds two people for $65++ and comes ready to serve. Pickup begins after 4 p.m.