I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Executive Chef Remy Lefebvre and his talented team will be cooking a unique 4 course pre-fix menu paired with Champagne Telmont tastings. Reserve your seat today: https://www.opentable.com/r/francine-scottsdale.
