I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Luna by Giada for a memorable evening with Chuck Wagner, owner of Caymus Vineyards, Indulge in a curated 5-course dinner, each dish expertly paired with Caymus wines for the ultimate culinary experience. Take advantage of exclusive offers on bottles of wine to bring home and continue the experience after the event. All-inclusive price of $235 per guest, includes tax, fees, and gratuity. Click THIS LINK for reservations.
