I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Chef Alex Trujillo and Chef Amado Cordero of J.T. Prime for a special dinner showcasing the wines of Valle De Guadalupe with guest Jorge Maciel of Cava Maciel. Cost: $150 pp. For reservations, visit OpenTable.