I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Experience Mowry & Cotton’s intimate, seasonal dining series, featuring a hand-crafted, multi-course menu paired with premier offerings presented by the top wineries and distilleries in the U.S. April will feature an exquisite four-course dinner, complemented by the finest wines from J Vineyards. Cost: $165.00 per guest – plus tax and gratuity. To reserve your seat, visit EventBrite.
