I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Chef Jennifer at The Market by Jennifer’s for an exclusive dinner with special guest Bob Biale of Biale Vineyards. Cost is $95 per guest + tax and 20% gratuity added to final bill. Wines will be available for purchase. For reservations, visit this link.
