Join Compa Spirits and Dahlia Tapas for an exclusive pop-up dining event featuring Chef Andrew Renteria and Abel Arriaga of Compa Vino y Spirits, who has selected four wines from various regions in Mexico to complement Chef Andrew’s unique menu. The ticket price of $128 pp includes tax and gratuity for four wine-paired courses. Additional drinks are available, plus purchase your favorite bottle of wine to take home at a special rate. Family style seating, no substitutions. For reservations, visit EventBrite.

APPETIZER
Roasted Padron Peppers | Garlic Brown-Butter

1ST
Grilled Chipotle Portobello Steak Charred Asparagus & Onions | Garlic-Thyme Confit | Butter Bean Puree

2ND
Regalito de Torito with slow-braised beef wrapped in phyllo I Piquillo Pepper Salsa de Arándanos

DESSERT
Crema Catalana with Salted Caramel Gelato