I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Mick Brasserie for an special multi-course dinner featuring the acclaimed wines of Maison Louis Jadot with guest Thibault Gagey, general manager of Maison Louis Jadot in Burgundy. Enjoy four Premier Cru wines, a Wine Spectator Top 100 rated Port, and an exclusive opportunity to taste a Grand Cru Echezeaux. $210 per person. RESERVATIONS
