I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Renata’s Hearth at the Aizona Biltmore for a special dinner featuring Diageo cocktails. Arrival time will be 6:30pm with guests first checking in at the Wine Cellar, followed by dinner at 6:45pm in Renata’s Main Dining Room. Cost: $85 ++/Person. For tickets, visitthis link.
