An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Arboleda for a special dinner featuring Del Bac Whiskey of Tucson, Arizona with lead mixologist Josh Weiland’s cocktails paired with chef Evan Gotanda’s 3-course menu. Representatives from Del Bac will be at the event to share the fascinating story of their distillery and highlight their different whiskies. You will also get to taste some of the whiskies on their own with an opportunity to purchase them at a discounted price. Cost: $125 pp. For reservations, visit OpenTable
