I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Indulge in an unforgettable evening with the exquisite wines of Daou Vineyards at Ambrogio15. Limited to just 12 guests per seating, dinner features Chef Fabio Pizzigoni's 5-course menu with two seatings available at 4:30 PM and 7:30 PM. $249 pp. For reservations, visit OpenTable.
