I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Barley & Smoke at Peoria Artisan Brewery on May 30 for a special menu presented by Executive Chef Michael Mahalick and Chef de Cuisine Kurtis Purdy paired with Compa Spirits with guest Abel Arriaga. The menu below will be available between 4 and 8 pm. To make your reservation, visit https://peoriaartisanbrewing.com/barleyandsmokevip/
