I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Chef Ken Arneson at La Fogata for an exquisite 5-course dinner, each dish perfectly paired with a selection of sparkling wines. $89 per person plus tax and gratuity. To make your reservations, visit Open Table. Please make note of any dietary restrictions in your reservation.
