I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join The Mick Brasserie for an exclusive tour through the region of Tuscany. From Vermentino to Vin Santo, Sangiovese to Super Tuscan, your taste buds will be tickled and tantalized with expertly chosen wines and a 5-course menu paired by Chef Brent Menke & Chef de Cuisine Michael Winneker. $199 per person++, Please call 480-210-550 for reservations.
