I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Mark your calendars for an extraordinary wine dinner with 5 courses expertly matched with exceptional wines from Mollydooker. Meet and toast with Luke Marquis, the global sales manager and son of the owner and chief winemaker. Price: $172 per person. Tax and Gratuity not included. For reservations, go to OpenTable,
