Swine 'n' Dine” kicks off on Sunday, May 7th at Noon. Enjoy a Latin American inspired feast featuring a slow roasted, cuban style, iberian duroc hog to be paired with fresh & flavorful sides and 4 signature crafted cocktails., served family-style. Reservations are required and space is extremely limited. Substitutions politely declined. $100 per guest, all inclusive. Please make reservations on OpenTable.