I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Weft & Warp Art Bar + Kitchen Executive Chef Dushyant Singh and Chef-Owner Subash Yadav of Nepali-inspired food truck Mr. Momo invite guests to join them for Spice of Life, on April 7. Spice of Life is the first event in Weft & Warp’s new “Off the Line” program, which provides an opportunity for restaurant guests to share unique culinary experiences. This exclusive six-course dinner (wine pairings optional) begins with a 6 pm reception, followed by 7 pm dinner. $140 per person. To make a reservation, please visit OpenTable.
