I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Sel for a Wine Journey Dinner featuring wines from Washington, Oregon and California. The reception is from 6-6:30pm followed by a 5-course wine dinner at $250/person (includes AZ sales tax and 20% gratuity). Reserve your spot now: https://www.selrestaurant.com/reservations
