An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Garden Bar for an exclusive Scotch tasting with John Henderson, master educator for the Diageo Hospitality Partnership, and oysters provided by Chula Seafood. Cost is $100 pp. For more details and to purchase tickets, visit Evite.
