I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join Rusconi’s on Monday, January 9 for the first wine dinner of the year. Details: 6:00 pm. Five courses by Chef Michael paired with wines of Brown Napa Valley. $85/PP ++. Call 480-483-0009 for a reservation.