I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Enjoy a four-course mezcal pairing dinner at Proof, presented by Chef Edgar Flores and Executive Pastry Chef Yudith Bustos. Sip and savor handcrafted cocktails from our Proof mixologists, while experiencing the story of pairing the food with the cocktails. Reservations are required, and the cost is $120 per person, not inclusive of tax and gratuity.For reservations, call (480) 513-5085
