I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join winemaker Michael Phillips as he takes guests through a delicious flight of Michael David Wines paired with a 5-course menu prepared by Chef Brent Menke & Chef de Cuisine Michael Winneker. $199 per person. Tax & Gratuity not included. Learn More.
