I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.
Join acclaimed Mexican chef Hugo Guajardo, known for his work at El Jonuco & Vernaculo in Nuevo Leon, and Luis Loya, the owner of Lamata spirits for a special dinner at Chico Malo. Tickets are $125 pp. For menu and reservations, visit EventBrite.