Write On Rubee

I’m an Arizona-based food, beverage, and travel writer sharing stories of my culinary adventures, drink discoveries, gardening projects, and travel in Phoenix and beyond.

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Mexican Independence Day Dinner with Chef Hugo Guajardo & Lamata Spirits

Join acclaimed Mexican chef Hugo Guajardo, known for his work at El Jonuco & Vernaculo in Nuevo Leon, and Luis Loya, the owner of Lamata spirits for a special dinner at Chico Malo. Tickets are $125 pp. For menu and reservations, visit EventBrite.

Earlier Event: September 14
SEDONA: ZD Wine Dinner at Enchantment Resort
Later Event: September 17
Mexico in a Bottle